2 bags of fresh spinach (remove stems) 5-6 pieces cooked bacon, crumbled 1-2 Tablespoons of bacon drippings ½ cup chopped red onion 4 Tablespoons red wine vinegar 2 Tablespoons lemon juice 1 teaspoon sugar ½ teaspoon salt 1 hard boiled egg, chopped In skillet with bacon drippings, add onion, vinegar, lemon juice, sugar, and [...]
Mustard Vinaigrette Prep: 50 min. Chill: 4 to 24 hours 3 -Tbsp. olive oil or salad oil 3-Tbsp. redwine vinegar 1 1/2 c. cooked brown rice 2- tsp. Dijion-style mustard 1 1/4 c. coarsely chopped, seeded tomato 1- 1/2 tsp. sugar 2 medium carrots, julienned (1 c.) [...]
Start to Finish: 30 min. Makes 4 main-dish servings 3 c. torn iceberg lettuce 3 c. torn romain lettuce 4 oz. cooked meat, any kind, cut into bite sized strips 1 c. cubed cheese, any kind 2 Hard cooked eggs, sliced 2 medium tomatoes, cut into wedges 1 sm. green or red sweet pepper, [...]
Spinach Salad Dressing 1/4 c. wine vinager 1lb. spinach, deveined 1/2 c. sugar 3 boiled eggs, chopped 1/2 c. oil 1 red onion, chopped 1/4 c. catsup 5 slices fried bacon, crumbled 1 Tbsp. worcestershire sauce Combine spinach, eggs, onion, and bacon in a medium bowl. Mix the dressing and beat well. Pour dressing [...]
