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*This is a 2 day salad*
2 cups mini marshmallows
1-20 oz can crushed pineapple, drain and save juice
1/2 cup sugar
1 tablespoon flour
1 1/2 tablespoons white vinegar
1 egg
 
8 oz cool whip
2 cups cubed unpeeled Granny Smith apples
1 1/2 cups cocktail peanuts
 
Day One:
Mix marshmallows and drained pineapple in medium bowl. Cover and refrigerate. In a saucepan add pineapple [...]

 
1 box cherry jello
1 1/2 c. water
2 c. cranberries, ground
1 1/2 c. sugar
1 orange, ground
1 apple, chopped
1 c. diced celery
1/2 c. black walnuts, chopped
 
Combine all ingrediants well and refrigerate until jello is set.
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Prep: 10 min.     Chill: 15 min.
 
1 lb. carrots, peeled and shredded
1/2 c. raisins
8 oz. lowfat vanilla yogurt
4-6 iceberg lettuce leaves
 
1. Mix all ingredients except lettuce, in a mixing bowl. Cover with plastic wrap and refrigerate for 15 minutes.
2. Toss lightly
3. Serve on lettuce leaves
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1 can (11oz) mandarin oranges (drain and save liquid)
1 cup flaked coconut (optional)
4 cups sliced maraschino cherries
1 ¼ cups mini marshmallows
1 cup whipped topping
 
Combine together, orange segments, coconut, cherries and marshmallows.
Mix together reserved liquid and whipped topping fold into fruit to coat. Cover and chill for at least 1 hour.
 
Serves 6
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