2 bags of fresh spinach (remove stems)
5-6 pieces cooked bacon, crumbled
1-2 Tablespoons of bacon drippings
½ cup chopped red onion
4 Tablespoons red wine vinegar
2 Tablespoons lemon juice
1 teaspoon sugar
½ teaspoon salt
1 hard boiled egg, chopped
In skillet with bacon drippings, add onion, vinegar, lemon juice, sugar, and salt. Bring up heat on medium; add spinach and toss [...]
Mustard Vinaigrette
Prep: 50 min. Chill: 4 to 24 hours 3 -Tbsp. olive oil or salad oil
3-Tbsp. redwine vinegar
1 1/2 c. cooked brown rice 2- tsp. Dijion-style mustard
1 1/4 c. coarsely chopped, seeded tomato 1- 1/2 tsp. sugar
2 medium carrots, julienned (1 c.) 1/8 tsp. pepper
1/2 frozen peas
1/4 [...]
Start to Finish: 30 min.
Makes 4 main-dish servings
3 c. torn iceberg lettuce
3 c. torn romain lettuce
4 oz. cooked meat, any kind, cut into bite sized strips
1 c. cubed cheese, any kind
2 Hard cooked eggs, sliced
2 medium tomatoes, cut into wedges
1 sm. green or red sweet pepper, cut into rings
1/3 c. thinly sliced green onions (3)
1 [...]
Spinach Salad Dressing
1/4 c. wine vinager
1lb. spinach, deveined 1/2 c. sugar
3 boiled eggs, chopped 1/2 c. oil
1 red onion, chopped 1/4 c. catsup
5 slices fried bacon, crumbled 1 Tbsp. worcestershire sauce
Combine spinach, eggs, onion, and bacon in a medium bowl. Mix the dressing and beat well. Pour dressing over salad. Add salt and pepper to [...]
