saladlicious.com

Makes 8 servings     Chill: 4 hours
 
2 lbs. potatoes, sliced 1/4 in. thick
5 slices bacon, cut into 1-in. pieces
3/4 c. sour cream and dill salad dressing
1 to 2 tsp. Louisiana-style hot sauce
1/4 tsp. pepper
1 medium green bell pepper, diced
1/2 c. sliced green onions
1/2 c. sweet pickles, chopped
 
 
1. Boil potatoes until tender. While waiting, cook bacon over [...]